Potato Leek Soup Easy Recipes

Youll love using these budget-friendly leeks and potatoes to make a vegetarian or vegan weeknight soup staple that can be enjoyed over and over. An easy potato leek soup recipe made with tons of caramelized leeks thyme potatoes and just a touch of cream.

Potato Leek Soup Recipe Leek Soup Homemade Soup Potato Leek Soup

Heat oil in large pot on medium.

Potato leek soup easy recipes. Heat butter slowly in pan till melted. Bring to a boil. Cook stirring occasionally until soft and wilted.

Heat the oil in a large pan and add the onions potatoes and leeks. This is a recipe you can assemble in the slow cooker and leave for the whole day coming home to the sweet earthy caramel perfume of long-cooked leeks and potato. Cook leek reserve some for garnish and garlic for 8 minutes or until tender.

How to Make Potato Leek Soup. In a separate skillet over medium heat saute the leeks in the butter or margarine for 5 to 10 minutes or until tender. To make this soup cook chopped leeks in a little butter then add diced potatoes stock and herbs.

This easy 4 ingredient recipe for Potato Leek Soup is decadent and hearty despite being made without cream. Purée the soup using a blender to get a creamy consistency. Add the potatoes and chicken stock.

Reduce heat and simmer until potatoes are tender about 30 minutes. Recipe Tips for Leek and Potato Soup. Is anything better on a cold winters day than making a large pot of delicious soup.

This potato leek soup is heavy on the leeks with just enough potato to give the soup its signature creamy texture. Stir half way through roasting. Add potatoes and cook for 5 minutes stirring often.

Next add the potatoes chicken broth bay leaves thyme salt and pepper. Melt butter on medium heat in a large pot. Or you can.

Toss in olive oil salt and pepper and roast for 20 minutes or until soft. Add stock potatoes leeks parsley bouquet garni bouillon cube salt and pepper. Bring it all to a simmer and cook until the potatoes are done about 20 minutes.

Season well and simmer until the. Ladle the soup into bowls and garnish each with the cooked bacon sour cream and thyme. Add leeks garlic fennel and celery season with 14 teaspoon salt and cook covered stirring occasionally until very tender 13 to 15 minutes.

Add potatoes and cover cooking slowly for another 5 to 10 minutes till soft. 142ml carton whipping cream. Heat oil and butter in a large saucepan over medium heat.

Add onion and garlic. One of my favorite things about this easy recipe is that it doesnt take long at all truly a 30 minute meal. Pick the thyme leaves off the stalks and heat a sauté pan or soup pot on medium heat with a splash of canola or other neutral-tasting oil.

Alternatively you can also cook this in your crock pot on low all day. To make the soup melt the butter in a large soup pot then add the chopped leeks and garlic. Cook for 3-4 minutes until starting to soften.

Melt butter in a large saucepan over medium heat. Pour in stock and bring to the boil. Add the leeks and the cream to the potatoes and stir well.

Add chopped leeks and cover cooking slowly for about 5 minutes. Served with pan seared andouille sausage but ham or bacon are also popular choices. After you puree the potato and leek soup give it a taste and add more salt and pepper if needed.

Sauté the onion garlic white part of the leek potato bay leaf and thyme leaves together adding half the salt required in the recipe. Once the leeks are clean roughly chop them you should get about five cups of chopped leeks from four large leeks. Add the vegetable stock and bring to the boil.

Add the chopped leeks and stir until coated with butter. Clean and dice potatoes. In a medium pot over medium heat combine the potatoes and broth and allow to simmer for 20 minutes or until potatoes are tender.

Cook for 30-40 minutes on a low simmer until the potatoes are soft and falling apart. Simmer for 10 to 15 minutes. Peel and wash the potatoes then cut into 2mm thick small slices.

Cover the pot and lower heat cook for around 10 minutes until the leeks have softened. In a large stock pot melt butter and saute leeks until translucent about 8 minutes. If the soup is too thick you can thin it with more chicken stock.

The soup can be made ahead and reheated. 450g white parts of leeks sliced save the green tops for another soup or stock 850ml-12litres15-2pts light chicken or vegetable stock. One of the best soups in my opinion is a classic leek potato soup utilizing plenty of butter and cream.

Cook stirring frequently until slightly softened about 3 minutes. Potato leek soup is seriously easy to make the worst part is prepping the vegetables. 450g potatoes peeled and cut into 1cm pieces try Golden Wonders or Kerr Pinks 1 small onion cut the same size as the potatoes.

Fry the leeks in a large stock pot in butter until soft trying not to brown any of the leeks in the process.

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